Laboratory Essentials

These economic horizontal floor shaking incubators are specially developed for the modern biological engineering departments; huge capacity for various sizes of flasks, up to 5L. The units are widely used in germ culture, fermentation, hybridization, biochemical research, enzyme and cellular tissues. All of these tests require high temperature performance and stable oscillation frequency.

These new premium horizontal floor shaking incubators are developed for the modern biological engineering departments; large capacity of smaller size flasks, or for large volume flasks up to of 5L. The units are widely used in applications of germ culture, fermentation, hybridization, biochemical research, enzyme and cellular tissues.

High-capacity, stackable incubator shaker delivering robust and efficient shaking for high-yield protein expression and cell culture — optimized for maximum flask capacity in minimal lab footprint.

Innovative incubator shaker design allowing unattended* operation in a temperature-controlled environment.

Versatile shaking incubator — combines controlled temperature incubation with orbital shaking, ideal for microbial culture, cell culture, reagent incubation, and biochemical reactions.

This unique benchtop model with shaking diameter stepless adjustable from 1-50mm provides unmatched flexibility for meeting comprehensive application requirements

Small in size, big in capacity! Advanced expert of cell culture incubation.

This ZWYR-D Series shaking incubators can be stacked up to three units high, providing laboratory professionals tripled culture capacity, while still only occupying the same “footprint” of a single shaker. All models feature an insulated, fold-down door with double-layer glass window for high visibility. On all refrigerating models, microprocessor controller provides unmatched versatility by enable users to create personalized program (with up to 9 segments, with cycling) to automate changes to function parameters.